Baked veal chop and fennel, tomato risotto Recipe Type: Main Author: opensourcefood.com Serves: 1 Ingredients [b]for chop:[/b] 1 veal chop 'hotel style' cut 1 cardomon pod ground 1 teaspoon coriander seeds ground 1 teaspoon cumin seeds ground [b]for risotto:[/b] 500 gr canarolli rice 2 small shallots chopped 300 ml white wine 2 teaspoons fennel seeds