Oxford Sausages Author: Chef Martino Ingredients 8 slices white bread, in small crumbs ¾ lb ground pork ¾ lb ground veal 2 teaspoons grated lemon rind ¼ cup lemon juice 1 teaspoon sage ½ teaspoon black pepper salt to taste Instructions Mix all ingredients together in a large bowl, kneading with your hands until throughly