Bass with Pico de Gallo Salsa Author: The PureLifestyle Team Ingredients 3 Tomatoes, chopped 1/4 cup Red Onion, diced 1/4 cup Black Olives, chopped 3 tbsp Fresh Cilantro, chopped 1 Jalapeño Pepper, seeded and chopped 1/2 tsp Lime Juice Fresh Ground Pepper Hot Sauce, to taste 1 tsp minced Garlic 2 Bass Fillets Instructions Pre-heat