These tangy, naturally sweet Roasted Strawberry Cheesecake Pops are perfect for a hot summer day. Strawberries are roasted, then tossed into a cream cheese and yogurt mixture, sweetened with honey and lemon zest. Pour the mixture into a popsicle mold, and freeze overnight. When ready to eat, sprinkle Graham cracker crumbs onto the frozen popsicles, and enjoy!