Gabrielle Hamilton is a self-trained chef. She's also a James Beard award-winning author, owner of NYC's Prune Restaurant, and now cookbook author of what Publisher's Weekly calls "One of the Best Books of the Year." But she's a lot more than that. She's an unapologetic seize-the-day, break-all-the-rules, let's-get-cooking kind of chef. No obligations, no looking back.