Caramel Apple Cupcakes with Caramel Icing
Chunky bits of apple in cupcakes topped with caramel icing and caramel drizzle.   To begin, line two muffin pans with papers. Set aside. Preheat your oven to 350 degrees. In a bowl, combine 3 cups of all-purpose flour, 1 teaspoon each of baking soda and salt, 1/4 teaspoon baking powder, and 2 teaspoons of