Sour Cream Cubed Steaks
Sour Cream Cubed Steaks in a tangy sauce – baked to moist, tender perfection. To begin, preheat your oven to 350 degrees. In a shallow dish, combine 1 1/4 c flour, 3/4 teaspoon each of dry mustard and paprika, and 1/2 teaspoon each of salt & pepper. Stir these together. In a large skillet, heat