This time of year, I seriously can’t stop. Stop what? Making pumpkin everything! My most recently baked treat for the family was pumpkin snickerdoodles. The soft, delicious and classic cookies with a twist! To begin, in a bowl, combine 3 3/4 c all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1/2 tsp cream of