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Pan Seared Pork Cutlets with Mustard Cream Gravy
Prep Time
2 mins
Cook Time
15 mins
Total Time
17 mins
Nice, thin pork cutlets cook like a flash in the skillet and the gravy takes only minutes to whip up. Pair this with a simple tossed salad and this quick dish makes a lovely meal for a busy weeknight supper.
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