Enjoy this thick, and effortless stew tonight! To begin, turn your oven on to 300 degrees. Now you're going to start with lots of chopping. Peel and cut up 2 Parsnips into 1 inch pieces, 2 stalks Celery into 1/2 inch pieces 5 carrots into 1 inch pieces 4 Red Potatoes into 8ths Dice a