This isn't your average tomato crostini topper, oh no! This is pear and apricot simmered into a spiced syrup topping whole wheat baguette slices. Blue cheese and pecans add an unexpected savory twist to sweet fruit.Time: 30 minutesServes: 8 people for appetizersIngredients for Pear and Apricot Bruschetta2 teaspoons extra virgin olive oil1/4 cup shallots, finely