I made some guacamole this week for National Avocado Day. Somehow, that turned into me making a fajita grilled chicken salad utilizing leftovers and other things I had in my fridge. Grilling the romaine lettuce is the secret to giving this salad that smoky, fajita flavor. [amd-zlrecipe-recipe:19] Nutrition Calories 522 Fat 21g  Carbs 47g  Fiber