Peach Tarragon Rosé Jam
It's scorching outside.  And it's humid.  I'm talking 97 degrees and 100 % humidity.  Hurry up, October.  Please.  I need you here.  Right now. In the meantime, let's make the best of summer fruit and wine into a perfect little jam.  Spread it on anything (Black Pepper Buttermilk Biscuits), or eat it straight out of