This is a delicious recipe for flavourful and moist pumpkin muffins and is perfect for breakfast anytime. They are more cake like in texture as they contain butter instead of vegetable oil and are loaded with chocolate chips. The earthy flavour and dense texture of mashed fresh pumpkin is just perfect in these muffins. The orangy brown colour of pumpkin stain the muffin batter so distinctly that when baked, the muffins really look so inviting and delicious.