Ingredients: 3-4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 TBSP red wine vinegar Instructions: Preheat oven to 375 degrees. Mix together mustard, syrup, and vinegar. Pour mixture over chicken breasts in a 9×13 baking dish. Bake uncovered for about 45 minutes or until chicken is no longer pink in