Adapted from Chez Pim. Five Spice Powder is a spice blend typically made with star anise, cloves, Chinese cinnamon, Sichuan peppercorns and fennel seeds. I made a few changes to the cooking technique, including browning the ginger and chicken in the pot before braising it, and using low sodium chicken broth instead of water as the braising liquid for more flavor. I also finished cooking the chicken in a crockpot for convenience.This chicken is so tender that it falls off the bone. I served it with brown rice and stir-fried vegetables.