Lemon Ricotta & Olive Oil Pound Cake Author: Cathi I. Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 8 Ingredients [b]Cake:[/b][br] 1 cup cake flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 2 large eggs ( yolks and whites separated) 1/2 cup granulated sugar 1/3 + 1/4 cup (separated)