This recipe is easily doubled and makes a great snack for the entire family! Make sure to rip kale into big pieces and thoroughly dry it before dehydrating in the oven. The key is to not crowd the kale chips on the baking sheet before placing them in the oven. The amount of time the kale chips take to dehydrate in the oven depends on how much moisture is in the air as well as the amount of moisture left on your kale before placing in the oven. Check the kale after 15 minutes and rotate the pan, checking every 5 minutes until the kale is perfectly crunchy. Once the kale has cooled down, throw the kale chips in a bowl and enjoy!