Charcuterie is a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto. It is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and

Ingredients: black peppercorns, mustard seeds, coriander seeds, red pepper flakes, mace, cinnamon, bay leaves, groundcloves,