Pumpkin Bread with Toasted Pecans Author: Deb R. Prep time: 25 mins Cook time: 55 mins Total time: 1 hour 20 mins Serves: 20 servings from two, 9”x5” loaf pans Ingredients 1 cup pecans 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoons cinnamon 1/2 teaspoon nutmeg