Ostpaj med Kantareller - Cheese Pie with Chanterelles
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Ostpaj, or Swedish cheese pie, is easy to put together but makes for a rich and indulgent meal. In the fall, this version with chanterelle mushrooms is particularly popular. Depending on the cheese used, you might find this dish called Västerbottensostpaj or Västerbottenspaj which just means that the cheese used is Västerbottensost from northern Sweden.