Cheesy Spinach & Artichoke Dip Recipe Recipe Type: Dips Author: Colleen Shibley Ingredients 1 can (14 oz.) artichoke hearts, drained, finely chopped 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 3/4 cup KRAFT Grated Parmesan Cheese 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese 1/2