Salted butter caramel-chocolate mousse (Mousse au Chocolat au Beurre Salé)
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Reprinted with permission from My Paris Kitchen: Recipes and Stories by David Lebovitz. Copyright © 2014 by David Lebovitz; photographs copyright © 2014 by Ed Anderson. Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, New York.