cuban pork chops {adapted from "Memories of a Cuban Kitchen" by Randelman and Schwartz}
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Who wants some pork chops done up Cuban style? I know I do. When I want to make some Cuban food at home, I go big. I'm cooking all day and even start prepping the day before. I roast a big 10-12 pound pork shoulder (with the skin on, thank you very much), fried AND