Italian Struffoli Cookies. I have known about these cookies for a very long time,  but I have never made them. Thanks to Anthony Gaccione of Ants Desserts I can now say I have made them.....well, Sort of! [b]Struffoli Cookie Recipe[/b] Serves: 2lbs of dough Ingredients Large Eggs 8 (400g) All Purpose Flour 4 1/2 cups