To me, no soup is complete without some yummy bread to go with it… these buttery, cheesy crescent rolls are amazing! These went fast!! Mozzarella and Basil Stuffed Crescents   Print Prep time 10 mins Cook time 13 mins Total time 23 mins   The perfect addition to any soup! Author: The Chunky Chef Recipe type: Bread Cuisine: American Serves: 8 rolls Ingredients 1 can crescent dinner rolls 4 sticks mozzarella string cheese cut in half 2 Tbsp fresh basil minced 1 tsp Italian seasoning ½ tsp garlic powder ¼ cup Parmesan cheese grated Instructions Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Separate the crescent roll dough, along the perforated lines, into 8 triangles. Place one piece of string cheese on the wide end of each triangle. Sprinkle with fresh basil, garlic powder, and Parmesan cheese. Roll up each triangle into a crescent roll shape. Place on baking sheet. Top each crescent roll with a little Italian seasoning and more Parmesan cheese. Bake 12-14 minutes until golden brown. Brush tops with a little melted butter if desired. Wordpress Recipe Plugin by EasyRecipe 3.2.2885