Cheesy Chicken Stuffed Crescent Rolls
Who’s in the mood for some comfort food?  “Me!  Pick me!”  It’s that time of year, comfort food reigns supreme.  This is a family favorite of ours and it’s super customizable and easy!  You could easily use any leftover chicken you have from another meal, or add your own spices, sauces, veggies etc.  For example, you could toss your chicken in a little bit of barbecue sauce for a different flavor, or add some fresh herbs… the sky is the limit!!  Then just roll them up like a normal crescent roll, making sure to seal the edges so all your filling doesn’t fall out when it’s baking. Next, mix together your cream of chicken soup with a can of milk (use the empty soup can) and pour over top of the crescent rolls.  Here’s another chance for more flavor combos… you can use any “cream of” soup that you’d like… mushroom, celery, etc.  If you’re against using traditional “cream of” soups, I’m sure you can find a quick and easy substitute or make your own Bake them and you’ll end up with something like this… Golden brown and beautiful :) Recipe adapted from Inspired Dreamer Cheesy Chicken Stuffed Crescent Rolls   Print Prep time 10 mins Cook time 30 mins Total time 40 mins   There's so many variations of this recipe, it's more of a method... then you can truly make it your own! Author: The Chunky Chef Recipe type: Entree Cuisine: American Serves: 4 servings Ingredients 1 can refrigerated crescent rolls (8 count) 2 cups cooked chicken chopped or shredded 1 cup Cheese cheddar, Colby jack, etc. handful bacon bits 1 can cream of chicken soup 1 can milk (use the empty soup can to measure this) 1 tsp garlic powder ½ tsp salt ¼ tsp pepper ¼ tsp dried onion powder 2 Tbsp fresh parsley minced Instructions Preheat your oven to 350 degrees. Mix soup with milk and spices and parsley. Separate the crescent roll dough into the perforated triangles. Add chicken, cheese and bacon bits to the wide end of each crescent. Roll up into crescent roll shape, tucking in the sides to hold the filling in. Place into a greased 13x9 baking dish. Pour soup mixture over the top of the rolls. Bake, uncovered, for 30 minutes. Notes ** Change this up to meet your tastes... the basic recipe is crescent rolls, chicken, cheese, cream of chicken and milk. I added the additional seasonings, herbs and bacon bits. ** Don't have any leftover chicken? Don't fret. Either cook some any way and using any flavors you'd like, or pick up a rotisserie chicken from the store and shred it. Wordpress Recipe Plugin by EasyRecipe 3.2.2885