You know when you go to a nice Italian restaurant, and the bread comes out and they have that little plate of seasoned oil for you to dip your bread in?  You can EASILY make that at home… it’s a staple in our house.  Now, we love garlic, so of course I put some sauteed garlic in mine, but you could skip that if you’re thinking, “whoa lady, cool it with the garlic already!”.  Sometimes I also add some balsamic vinegar to mine as well to add a little “zing”.   Garlic Dipping Oil   Print Prep time 1 min Cook time 5 mins Total time 6 mins   Try this flavorful seasoned garlic dipping oil tonight! It pairs perfectly with some crusty bread. Author: The Chunky Chef Recipe type: Dip Cuisine: Italian Serves: 4-6 servings Ingredients 5 cloves garlic minced salt to taste pepper to taste dash red pepper flakes pinch dried rosemary 2 leaves fresh basil minced splash balsamic vinegar olive oil enough to make it a good consistency to mop up with the bread Instructions Saute garlic in a little oil until soft. Set aside on small plate. Add remaining ingredients and serve. Wordpress Recipe Plugin by EasyRecipe 3.2.2885