Over the past few weeks, I've noticed something: I NEVER want to cook on Monday's. Monday's are always long and busy, and when I get home I just want to relax. So I decided to plan quick, easy, and irresistible dinner for Monday nights. That way, I have no excuse to order in instead of cooking. This shrimp scampi was the perfect Monday night meal - the rich, buttery shrimp with a pop of citrus served over linguini and sauteed zucchini was on the table in under 20 minutes. And only dirtied two pots! With a meal this delicious and easy planned, there's no justifying getting take-out.