Chicken Marsala Ingredients 1 package chicken cutlets, thin 3 Tablespoons olive oil 1 1/2 cups cornstarch 1 small package sliced mushrooms 1 cup Marsala wine 2 tablespoons butter 1 cup chicken broth 1 Tablespoon cornstarch Baby Broccoli (optional) 1 Tablespoon heavy cream salt/pepper to taste Instructions Heat oil in a skillet on med-high. Dredge cutlets