Summer Potato Salad Serves: 4-6 Ingredients 2 Lbs baby red potatoes, quartered 2 cups green beans (1 ½ inch lengths) 6 Tbs. STAR® Extra Virgin Olive Oil 4 Tbs. STAR® Balsamic or Red Wine Vinegar salt and pepper 1 cup sliced STAR® Spanish Olives Chopped parsley Instructions Cook