Christmas is just around the corner and my kids are excited. I have been busy making cookies, cakes, and all sorts of finger foods under the heaven for parties I held in my home or at friend's. One dessert I made that stand out among others has to be this strawberry kiwi tiramisu. The red and green color combination of strawberry and kiwi offers a Christmas-worthy presentation. You can use strawberry only or mix with other fruits like blueberries or raspberries. They will all look gorgeous on holiday feast table. Since there were numbers of kids at the party who will be eating the dessert as well, I wanted to make the tiramisu without the alcohol. Unlike the authentic tiramisu that uses strong alcohol, such as rum or brandy, to soak the cake layer, I used the mixture of orange juice and lemon juice instead. It brings a delightful taste. The custard is made with the mixture of whipped cream, cream cheese, white chocolate, and mascaporne cheese. Finger-licking tastiness! The whole thing can be prepared quite easily and quickly. There is no cooking involved except melting the white chocolate in a microwave for 45-60 seconds. I made this strawberry kiwi tiramisu with my daughter and we were able to complete the whole thing within about 30 minutes from start to finish. That includes chatting time and picture taking time in between the process!

The real good news is that you can make ahead of time. Now that is my kind of holiday dessert!