…or Jill Pickles, in honor of my friend Jill who shared this awesome recipe with me. Yields: 1 quart of pickles This recipe is very versatile. You can pickle garden squash, zucchini, onions, peppers, okra…anything that will sit still. The brine can be dressed up with a variety of spices to your taste: hot pepper flakes, mustard seeds, celery seeds, etc.