Quinoa Breakfast Bowl with Tart Cherries & Toasted Pecans
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Uuuuggghhh….Who else woke up a bit groggy & headachy this morning? I certainly did. Too much indulgence & Vegan Vine Wine. It was worth it at the time, but I needed a nourishing breakfast to get my lazy morning started on the right foot! I took inspiration from this 101 Cookbooks recipe, using leftover Thanksgiving