There is something wonderfully relaxing about cooking on the weekends. It's not at all like a weekday for me. Weekdays are full of work, appointments, commitments, busyness, and rushing. I love to cook (obviously), but even I often feel stressed about putting food on the table during the week. And that's just for my husband

Ingredients: virgin olive oil, beef, saltpepper, carrots, stalks celery, onions, red wine, beef broth,