There is something wonderfully relaxing about cooking on the weekends. It's not at all like a weekday for me. Weekdays are full of work, appointments, commitments, busyness, and rushing. I love to cook (obviously), but even I often feel stressed about putting food on the table during the week. And that's just for my husband
Ingredients:
virgin olive oil,
beef,
saltpepper,
carrots,
stalks celery,
onions,
red wine,
beef broth,