Recipe from Whole Foods   Warm Quinoa Salad with Shrimp and Asparagus Ingredients 1 tablespoon olive oil 2 cloves garlic, finely chopped 1/2 medium red onion, finely chopped 1/2 cup sun-dried tomatoes, not reconstituted, julienned 1/2 cup vegetable broth or water 1/2 cup white wine 2 tablespoons lemon juice 1 tablespoon grated lemon zest Salt and