Is there anything better than warm, wonderful, comforting chicken with biscuits? Actually there is, hard as that is to believe, and that is this recipe for creamy slow cooker chicken with biscuits. Super-duper-easy chicken with biscuits cooked in the slow cooker and then finished with a little bit of cream and some baby peas so that it is tender and creamy and perfect. In this recipe, you cook up a batch of biscuits right before you are ready to serve the chicken, split them in half, and put the bottom half of each biscuit in each bowl. Ladle the chicken over the top, and then top with the biscuit top. You're with me, right? Let's make it!