Be sure to stir frequently the first minute or two after adding the rice to the boiling water to prevent it from sticking to the bottom of the pot. Cooking time can vary depending on the final use. If the rice will be cooked again in another recipe, opt for a shorter cooking time by two or three minutes. 6 cups cold water 2 teaspoons Kosher salt 1 cup rice Bring the water and salt to a boil in a medium-size saucepan, stir in the rice and cook for the time listed on the package. Drain.