Crockpot Jambalaya Recipe Type: Soup Serves: 4 Ingredients 5 cups no-salt-added chicken broth 4 bell peppers (red, orange, yellow, or green), chopped 1 (14-oz) can of diced tomatoes 1 onion, chopped 10 oz frozen okra 2 cloves of garlic, chopped 1 lb large shrimp, peeled and deveined 2 boneless, skinless chicken breasts, diced 3-4 tablespoon