Fat Flush Deviled Eggs
Fat Flush Deviled Eggs Cuisine: Snack Serves: 12 Ingredients 12 large eggs, hard boiled 1/4 cup chopped pickles 2 tablespoons mayonnaise 1/2 teaspoon Shakedown Seasoning (or to taste) Instructions Peel the eggs and cut in half, lengthwise. Remove the yolks and add to a bowl. Add the pickles, mayonnaise, and seasoning; mix thoroughly. Spoon the