Roasted Chicken & Vegetables Recipe Type: Entree Serves: 4 Ingredients 4-6 chicken pieces (breasts, legs, thighs, etc) 6 Roma tomatoes, cut into quarters and seeded 3 medium zucchini or squash, cut into chunks 1 medium onion, cut into chunks 1 cup no-salt-added chicken broth 4 garlic cloves, minced 2 lemons (zest and juice 1