Spicy African Collard Greens Recipe Type: Side Dish Ingredients Olive oil spray 2 pounds collard greens, washed and cut into thin strips 1 medium onion, chopped 3 garlic cloves, chopped 1/2 cup no-salt-added chicken broth 1 fresh jalapeno, seeded and chopped 5 green onions, chopped 1 cup hot water 1/2 teaspoon cayenne, or to taste