Corn with Cream Cheese Recipe Type: Side Dish Cuisine: American Author: Prickly Gourmet Serves: 6 servings Ingredients 1/4 cup milk 1 (3 ounce) package cream cheese 1 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon pepper 2 (12 ounce) cans whole kernel corn, drained Instructions Combine milk, cream cheese, butter, salt and pepper in saucepan. Cook