This Southwestern Succotash is a kicked-up Tex-Mex twist on a classic pairing: lima beans and corn. According to Wikipedia, succotash originated with the Narragansett Native Americans of Rhode Island. The Narragansett word Sohquttahhash meant broken corn kernels. Succotash is still a popular side dish in the northeastern and southern U.S. This Southwestern Succotash has the