Oh, do I love a good grilled cheese sandwich. I consider it a kissing cousin of macaroni and cheese, which I could happily eat every day of my life if you made me, with its creamy melty cheese and soft on the inside, crunchy on the outside bread. And while I am totally okay with the classic American cheese version, sometimes you want to take an old favorite up a few levels. As in brie cheese instead of American. As in country bread spread with grainy mustard and sprinkled with chives. As in a grilled cheese sandwich gone totally fancy and decadent.