Butternut Cider Bisque Ingredients 1 tablespoon olive oil 1/2 large onion, chopped 1 carrot, chopped 1 stalk celery, sliced 1 pound butternut squash, peeled, seeded and cut into cubes 4 sprigs fresh thyme 5 cups chicken broth 2 cups apple cider 1/2 cup heavy cream (optional but great) Salt and pepper to taste Cinnamon