Recipe adapted from Saveur   Bacon Cashew Caramel Popcorn Ingredients 1/2 cup popcorn kernels, popped to make 12-15 cups popcorn 6 ounces bacon, cooked and chopped 1/2 cup cashews 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/4 cup heavy cream 1 tea bag (regular black tea) Cooking spray 1 1/4 cups sugar 1/4 cup water 2