Espresso-Rum Snow Cone With Whipped Cream Cuisine: Cocktail Author: Online Liquor Prep time: 10 mins Total time: 10 mins Ingredients 1 cup Brewed strong espresso, room temperature 1 oz Simple syrup 4 oz Aged rum .25 cups Heavy cream 1 tablespoon Confectioner’s sugar Garnish: Whipped cream Glass: Coupe Instructions Stir together the espresso, simple syrup