About a month ago my good friend and blogger buddy, Nagi of RecipeTin Eats, made Aloo Paratha (an Indian potato stuffed flatbread). From the moment I saw the post, I knew I was going to love it. Bold Indian spices mixed into whipped potatoes, wrapped in an easily made dough, and browned to a lovely golden crisp. I had to make it, and make it I did... again, and again, and again. The development of this Lamb Stuffed Flatbread came from my desire to pair Nagi's Aloo Paratha with Tzatziki - a wonderful Middle Eastern yogurt sauce. The pairing was delicious! That got me thinking, I love Tzatziki with lamb - what about a Lamb Stuffed Flatbread? The outcome was phenomenal!