When the mercury is rising and time is short, these “cheat’s” quiches are a lifesaver. This recipe will make enough to feed eight in either eight individual pie dishes or two family sized dishes. Wrapped well, they can be stored in the freezer and reheated in the oven when needed. I used a mixture of grated pecorino, a slightly squishy Edam and some parmigiano reggiano for my mixed hard cheeses, because that’s what I like and have on hand.